Lactose Intolerance is the inability to digest dairy products such as Milk, Ice Cream, Butter, Yogurt, Sour cream and other cow's milk products.

This reduced ability to breakdown the Lactase present in dairy products affects up to 75% of adults worldwide (http://en.wikipedia.org/wiki/Lactose_intolerance).

Its symptoms can include: stomach cramps/pain, bloating, gas, diarrhea and/or constipation, vomiting, rumbling sounds in the stomach and nausea.

However, removing dairy products from the diet can lead to a shortage of calcium, vitamin D, riboflavin and protein.

Lactaid helps with the digestion of dairy products, and eases the symptoms of lactose intolerance.


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